Recipe for Meat Pies
- 2 LBS Roast Beef
- 2 LBS Pork Roast
- 2 Tablespoon Salt
- 1 1/2 Tsp Pepper
- Garlic (several cloves)
- Onions X 2
- Potatoes X 4 (big potatoes)
- Tenderflake x 2lb (Lard)
Cut both roasts into chunks, cover with water.
Add 2 onions, garlic, salt & pepper.
Cook until until almost no water then rip meat apart.
In separate pot cook potatoes- add salt while cooking.
Mash potatoes, add onions/salt/pepper.
While meat is cooking make dough and place in fridge.
Dough will roll out better if you put in fridge for at least 1/2 hour.
Once meat is cooked, roll out dough add meat and use the dough press to form small meat pies. Add egg whites to meat pies and cook at 350 F for 20 minutes. I slightly undercook them so when I cook to eat them, it finishes dough without making the dough over done and dry.