Recipe for Meat Pies

• 2 LBS Roast Beef
• 2 LBS Pork Roast
• 2 Tablespoon Salt
• 1 1/2 Tsp Pepper
• Garlic (several cloves)
• Onions X 2
• Potatoes  X 4 (big potatoes)
• Tenderflake x 2lb (Lard)

Cut both roasts into chunks, cover with water.

Add 2 onions, garlic, salt & pepper.  

Cook until until almost no water then rip meat apart.

In separate pot cook potatoes- add salt while cooking.

Mash potatoes, add onions/salt/pepper.  

While meat is cooking make dough and place in fridge.

Dough will roll out better if you put in fridge for at least 1/2 hour.

Once meat is cooked, roll out dough add meat and use the dough press to form small meat pies. Add egg whites to meat pies and cook at 350 F for 20 minutes.  I slightly undercook them so when I cook to eat them, it finishes dough without making the dough over done and dry.  

Enjoy!